Wednesday, February 16, 2011

Packing meat!



Gold Medal worthy if completed.

Marking the Vancouver Winter Games, Four Seasons Executive Chef Oliver Beckett brings back for a limited time his $35 Olympic-inspired burger. Boasting a generous 1 ½ pound serving of Kobe and Alberta Beef, Sautéed Chanterelle Mushrooms, Double Smoked Canadian Tyroler Bacon, Tomato Chili Jam and Agassiz Farmhouse Cheddar all nestled between a buttery Brioche Bun. To Oly's knowledge only two individuals - a man and a woman - have devoured the entire burger since introduced during the games. 

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