Meal Deal

Harry Kambolis & Lee Humphries podium-winning plate

Fresh from their podium finish at Canada’s Gold Medal Plates competition in Kelowna, Vancouver’s renowned C Exec Chef Robert Clark and chef de cuisine Lee Humphries (representing Team BC) dazzled judges to win bronze at the coveted championship. Their winning citrus glazed Fraser Valley quail breast, with ballotine, french toast and orange gastrique is part of a five course palette pleaser offered for an incredible $55 at Harry Kambolis' acclaimed restaurant. Sommelier Kim Cyr completes the meal deal with exquisite pairings for an additional $40. C Restaurant, Team BC Gold Medal Plates Menu, 1600 Howe Street, www.CRestaurant.com